La Fisheria Menu

Homemade guacamole with pineapple pico de gallo and pork cracklings. Gluten free, vegetarian.

Raw. Yellow-fin tuna tostada with chipotle mayo, avocado and deep fried leek. Gluten free.

Deep fried calamari rings, served with home-made jalapeno tartar sauce.

3 artisanal empanadas, shrimp with Oaxaca cheese, crab in tomato sauce, ribeye picadillo.

Oaxaca cheese fondue with fresh flour tortillas. Add chorizo, octopus, shrimp, or ribeye for an additional charge. Vegetarian.

Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy home-made potato chips. Gluten free.

Poblano pepper mixed with creamy white cheese and corn served with chips. Gluten free, vegetarian.

Raw. Smaller portions of our natural, verde and enclamatado ceviches. Gluten free.

Raw. Grilled oysters with chimichurri and Oaxaca cheese. Gluten free.

Raw. Sesame crusted seared Tuna steak served over mix greens, arugula, Granny Smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette. Contain nuts. Gluten free.

Raw. Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans. Contain nuts. Gluten free.

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing.

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans and mango, garnished with caramel glazed pumpkin seeds. Contain nuts.

Mix lettuce, carrots, tomato, onion, avocado and homemade vinaigrette. Gluten free.

Shrimp, octopus, fish ceviche, and crab meat with red onion, cucumber served over mixed greens, garnished with red radish and fried leek. Gluten free.

Raw gulf shrimp and bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions.

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro.

Raw. Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish and chili powder.

Raw. Fresh mushroom and avocado, cured in fresh lime and Sevilla orange juice, garnished with curly radish and chili powder. Vegan.

Raw. Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish and& chili powder.

Raw. Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish and chili powder.

Raw. Mahi mahi fillet marinated in Sevilla orange juice and tomatillo sauce, garnished with avocado, curly radish and chili powder.

Raw. Succulent Galveston Bay oysters with cucumber, soy sauce and lime vinaigrette.

Fried breaded shrimps served with fries.

Fried breaded fish fillets served with fries.

Fried chicken tenders served with fries.

Rib eye strips with your choice of fries, rice or veggies.

1 flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef for an additional charge.

Fried fish sticks served with fries.

Pan seared chicken breast over white rice with tomato and smoked chipotle broth.

Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice.

Grilled rib eye steak, mushrooms in a creamy garlic sauce over white rice.

Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.

Fried whole tilapia served with mixed green salad and yucca.

Super tender grilled octopus, prepared with garlic, and lime. Accompanied by vegetables and yucca.

Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.

Pan-seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.

Flat iron steak with French fries and mole poblano sauce. Contains almonds.

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces.

Mexican style creme caramel, served with kahlua caramel sauce. Contains almonds. Gluten free.

Traditional Mexican party cake, served with red fruits and homemade sorbet. Contains almonds. Gluten free.

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. Contain nuts.

Flourless chocolate cake with homemade ice cream.

Piloncillo, cinnamon and orange peel.

Mix of lettuce, carrots, tomato, onion and house vinaigrette.

Shrimp, octopus, fish ceviche, crabmeat with red onions, and cucumbers. Served over mixed greens, garnished with red radish and fried leek.

Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Crispy or grilled chicken, cabbage, pineapple pico de gallo with tamarind-chipotle dressing & roasted habanero sauce.

Crispy or grilled chicken, cabbage, pineapple pico de gallo with tamarind-chipotle dressing & roasted habanero sauce

Pan seared tuna steak served over house mixed greens, arugula, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Chargrilled Nayarit style butterflied branzino, grilled vegetables

Grilled shrimp, rice, arugula and cilantro salad, your choice of:Al mojo de ajo: sauted in garlic purA la talla: marinated in guajillo sauce

Flat iron steak served with French fries

Red rice with carrots, green beans and corn.

Sauteed vegetables. Vegetarian.

Refried black beans.

French fries.

Creamy poblano pepper roasted with corn.

Sauteed jalapeno with onions, lime and sauces.